Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian fish samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian fish samosa recipe is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian fish samosa recipe is something which I have loved my entire life.

Tandoori Paneer Samosa Tin Fish Or Tuna Samosa Recipe. Easy And Tasty Fish Samosa In Sri Lankan Style. Crispy Fish Samosa That You Can Make At Your Home.

To get started with this recipe, we have to prepare a few components. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian fish samosa: recipe

1. Make ready For dough -
2. Get 1 cup refined flour
3. Get 2 tbsp oil
4. Prepare to taste Salt according
5. Prepare Luke warm water
6. Take For stuffing -
7. Prepare 2 big size boiled potatoes
8. Make ready 1/2 cup peas (optional)
9. Take to taste Salt according
10. Get 1/2 tbs red chilli powder
11. Get 1/2 tbs garam masala powder
12. Make ready 1 tbs coriander powder
13. Get 1 tbs chat masala powder
14. Make ready 1 chopped green chilli
15. Prepare 1 inch ginger pieces finely chopped
16. Make ready 2 tbsp desi ghee
17. Take Oil for frying as per need
18. Make ready cloves Few

Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. Celebrate Diwali with millions of families around the world with this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE. Even though when we were in India and Malaysia, I both bought and made a My samosas are really easy to make, and of course, are open to interpretation (use your favourite.

Instructions to make Vegetarian fish samosa: recipe

1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
2. For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
3. Add spices mix and let it cool
4. Make small balls of dough and roll about 5 inch make cut like picture
5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
6. Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India. My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book.

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