Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg salad wrap-vegetarian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad Wrap-Vegetarian recipe is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egg Salad Wrap-Vegetarian recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Wrap-Vegetarian: recipe

1. Make ready 1 egg, 3 egg whites chopped
2. Take Mustard
3. Prepare Salt, Pepper, Smoked Paprika, Garlic
4. Make ready 1 oz Onion, chopped
5. Prepare 1-2 oz lettuce leaf
6. Get 2-6 oz Tomato, cucumber, radishes (optional)

Steps to make Egg Salad Wrap-Vegetarian: recipe

1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that’s going to wrap this up for this special food egg salad wrap-vegetarian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!