Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jerusalem chicken salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jerusalem Chicken Salad recipe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jerusalem Chicken Salad recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerusalem Chicken Salad: recipe

1. Prepare 6 C shredded chicken
2. Prepare 1/4 red onion; julienne
3. Make ready 1/2 bundle parsley
4. Get 4 C chicken stock
5. Prepare 20 oz garlic & chive hummus
6. Prepare 1/2 lb tahini sauce
7. Make ready 1 lemon; zested & juiced
8. Get 1 T ground allspice
9. Prepare 2 t chile powder
10. Make ready 1 small cucumber; small dice
11. Get 1 tomato; small dice
12. Take 1 T toasted sesame seeds
13. Take 1 large pinch kosher salt and black pepper

Steps to make Jerusalem Chicken Salad: recipe

1. Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
2. Add tahini. Whisk together. Sauce will be thick.
3. Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
4. In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
5. Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
6. Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
7. Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions

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