Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hobak buchim (zucchini pancakes). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hobak Buchim (Zucchini Pancakes) recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hobak Buchim (Zucchini Pancakes) recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hobak Buchim (Zucchini Pancakes): recipe

1. Make ready Pancake batter:
2. Prepare 1 medium zucchini about 8 ounces
3. Get 1/2 teaspoon salt
4. Get 1/4 medium onion thinly sliced
5. Prepare 2 green hot chili peppers thinly sliced
6. Get 1/2 cup buchim garu (Korean savory pancake mix)
7. Get 1 large egg
8. Take vegetable or canola oil for frying
9. Take Dipping Sauce:
10. Make ready 1 tablespoon soy sauce
11. Prepare 1 teaspoon vinegar
12. Make ready 1 tablespoon water
13. Take 1/2 teaspoon sugar
14. Take pinch black pepper
15. Take pinch gochugaru (Korean red chili pepper flakes)

Steps to make Hobak Buchim (Zucchini Pancakes): recipe

1. Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
2. Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
3. Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.

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