Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms: recipe

1. Make ready 1/2 cup grated parmesan cheese
2. Make ready 2 boneless, skinless chicken breasts
3. Make ready 4 tbsp olive oil
4. Get to taste salt & pepper
5. Make ready 1 cup sliced mushrooms of your choice
6. Make ready 1/2 red onion, cut in thin wedges
7. Take 1 tsp dried oregano
8. Take 1 tsp dried thyme
9. Take 2 tbsp red wine vinegar

Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms: recipe

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

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