Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan recipe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan: recipe

1. Take Pastry dough:
2. Get 1/2 kg plain flour
3. Take 250 gr margarine
4. Take 1/2 tsp salt
5. Make ready 1/2 cup water
6. Get 2 tbsp cooking oil
7. Make ready 2 boiled egg (optional)
8. Make ready Cooking oil to fry
9. Get Filling:
10. Prepare 4 carrots
11. Get 4 potatoes
12. Take 2 spring onions
13. Take Spices:
14. Take 1/2 red onion
15. Take 4 garlic cloves
16. Make ready 1 candle nut
17. Take 1/2 tsp salt
18. Take 1/2 tsp pepper
19. Prepare 1/4 tsp sugar

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan: recipe

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

So that’s going to wrap this up for this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!