Steps to Make Vegetarian Tikki Recipe Quick

Ollie Harrington   21/04/2020 03:18

Vegetarian Tikki
Vegetarian Tikki

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian tikki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Tikki recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegetarian Tikki recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian tikki using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tikki: recipe
  1. Make ready 1 cup Rajma or Red kidney beans
  2. Make ready 1 medium size onion
  3. Prepare 1 medium size carrot
  4. Make ready 2 medium size potatoes
  5. Make ready 1 lime juice
  6. Take 1/2 tsp coriander powder
  7. Make ready 1/2 tsp cumin powder
  8. Take 1/2 tsp red chilli powder
  9. Get 2 Tbsp Besan or Chickpea flour
  10. Take 1/2 tsp ginger garlic paste
  11. Take 1 inch cinnamon stick
  12. Prepare 1 bay leaf
  13. Take 2 green cardamom
  14. Prepare 1 Spring coriander leaves chopped and more for garnishing
  15. Take as needed Oil to fry
  16. Get to taste Salt
Steps to make Vegetarian Tikki: recipe
  1. Soak the Rajma or Red kidney beans overnight and boil. Drain completely and make a coarse paste
  2. Boil potatoes and grate
  3. Grate carrots
  4. Grate onions
  5. Roast Besan or chickpea flour
  6. Add all ingredients like potatoes, carrots, besan, cumin powder, coriander powder, red chilli powder, lime juice, chopped coriander leaves to coarse Rajma mix. Add salt
  7. In a wok heat oil and add bay leaf, cardamom and cinnamon stick. When splutters add ginger-garlic paste and grated onions. Fry till golden and discard the bay leaf, cinnamon and cardamom. Add the fried onions to the Rajma mix
  8. Make small balls and flatten them. In a wok heat oil and fry
  9. Enjoy with mint-coriander Chutney

So that’s going to wrap it up for this special food vegetarian tikki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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