Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot taco chuck roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Taco Chuck Roast recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot Taco Chuck Roast recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Taco Chuck Roast: recipe

1. Get 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
2. Get 1 packet taco seasoning mix
3. Prepare 1 can (14.5 ounce) low sodium beef broth
4. Get 1 can (14.5 ounce) diced tomatoes
5. Get 1/8 teaspoon black pepper
6. Get 1 green pepper, sliced
7. Take 2 onions, sliced
8. Prepare 6 cloves garlic, minced
9. Get White rice or noodles

Instructions to make Crockpot Taco Chuck Roast: recipe

1. Place your cleaned and dried chuck roast into your crockpot……
2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
3. Next add your green pepper, onion and garlic…….
4. Cover and cook on low heat for 10 hours…..
5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
6. Serve with either white rice or noodles and enjoy 😉!

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