Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy Scratch Beans Vegetarian and Vegan recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yummy Scratch Beans Vegetarian and Vegan recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan: recipe

1. Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
2. Prepare to taste clove
3. Make ready to taste garlic, smashed, chopped
4. Make ready 1 Med onion, fine chop
5. Prepare 2 tsp olive oil or your favorite good oil
6. Prepare 3 + 1/4 cups water
7. Get 2-3 tbsp tomato paste
8. Take 1/2 tsp cumin
9. Make ready 1/2 tsp oregano
10. Prepare 2 tsp good quality fresh chilli powder. More if u want
11. Prepare 1 Med green bell pepper, diced

Steps to make Yummy Scratch Beans Vegetarian and Vegan: recipe

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that’s going to wrap this up for this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!