Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Lasagna recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetarian Lasagna recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lasagna: recipe

1. Take 1 big eggplant
2. Take 300 grams creminy mushrooms (cut in four)
3. Make ready 1 fco of pizza sauce
4. Get 1 cup shredded mozzarella cheese
5. Take 3 tbsp parmesan cheese
6. Prepare 1 tsp dry oregano
7. Prepare 1 tsp garlic powder
8. Prepare 1/4 cup olive oil
9. Get Salt,pepper

Instructions to make Vegetarian Lasagna: recipe

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
2. Saute the mushrooms, and set aside.
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
4. Bake in 400 F for 20 minutes or until the cheese melted.

So that’s going to wrap it up with this special food vegetarian lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!