Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lee's pan fried zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lee's Pan Fried Zucchini recipe is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lee's Pan Fried Zucchini recipe is something which I have loved my entire life. They’re fine and they look fantastic.

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Pan Fried Zucchini: recipe

1. Make ready 1 Medium Size Zucchini ("cut into 3/8" rounds")
2. Take 1-2 Eggs Beaten + Splash of Water for Egg Wash
3. Make ready 1 Cup AP Flour
4. Prepare 1 Cup Seasoned Breadcrumbs
5. Take to Taste Salt & Pepper
6. Make ready 1 Tablespoon Garlic Salt
7. Take to Taste Seasoned Salt
8. Take Vegetable Oil for Pan Frying

Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer.

Instructions to make Lee's Pan Fried Zucchini: recipe

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

This fried zucchini recipe is a great way to use the abundance of zucchini you will encounter this summer. It's easy and delicious, and it stars Liz! Salt as needed, stir well and cover with a lid. When I first made pan fried zucchini on my own, I would get frustrated when the breading would slip off the zucchini or stick to the bottom of the pan. Follow these steps and you'll get the best results every time!

So that is going to wrap this up for this special food lee's pan fried zucchini recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!