Step-by-Step Guide to Prepare Vegetarian Salad Recipe Award-winning
Robert Holland 11/04/2020 12:40
Vegetarian Salad
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Salad recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Salad recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Salad: recipe
Take Quinoa
Prepare 1/2 cup red quinoa
Take 1 cup water to rinse quinoa
Prepare 3/4 cup water
Get Green beans
Make ready 1 pound whole green beans
Take 1/2 cup fire roasted peppers optional or to taste
Take 1/2 cup dried tart cherries
Prepare 1 medium onion diced
Make ready 2 teaspoon minced garlic
Take 2 tablespoons extra virgin olive oil
Make ready 1 teaspoon pink Himalayan salt
Take 1/2 teaspoon ground black pepper
Get Dressing
Take 3 tablespoons honey
Prepare 1 teaspoon mustard powder
Make ready 2 tablespoons lemon juice
Get 1 tablespoon sherry vinegar
Take 1 tablespoon grated Parmesan cheese
Get 1 tablespoon fig preserves
Get 1/3 cup extra virgin olive oil
Prepare 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad: recipe
Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
Let the quinoa rest 10 minutes. Fluff with a fork.
Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
Mix the dressing ingredients.
Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
Serve chilled or warmed, I hope you enjoy!
So that’s going to wrap it up for this exceptional food vegetarian salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!