Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese recipe is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brussel Sprout Salad with Bacon and Blue Cheese recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese: recipe

1. Get 6 tbs olive oil
2. Make ready 2 tbs red wine vinegar
3. Make ready 4 tsp maple syrup
4. Prepare 1 tsp salt
5. Make ready 1 tsp pepper
6. Make ready 1/2 cup blue cheese crumbles
7. Get 6 cups brussel sprouts-shredded
8. Take 3 cups parsley chopped
9. Get 1/2 cup dried cranberries
10. Get 4 tbs minced red onion
11. Make ready 5 strips bacon cooked and crumbled

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese: recipe

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap this up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!