Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian beancurd. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Beancurd recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetarian Beancurd recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Beancurd: recipe

1. Take 1 Firm beancurd
2. Take Dried lily flower(soak)
3. Get 5 pcs Black fungus(soak)
4. Get 2 dried mushroom (soak)
5. Take Slices ginger
6. Make ready Spring onion
7. Prepare 1 tbsp dark soy sauce
8. Get 1 tsp soy sauce
9. Make ready 1 little sugar
10. Take Sesame oil
11. Take Red dates

Instructions to make Vegetarian Beancurd: recipe

1. Cut bean curd into small pieces, deep fry in oil. Set aside
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.

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