Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian momos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Momos recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Momos recipe is something which I have loved my whole life.

These veg momos or dim sum are made with stir-fried mix Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Tsel Momo or Vegetarian Momos: Steamed Vegetable Dumplings Our profound thanks to Lobsang and Yolanda at YoWangdu Tibetan Culture for their support of the nuns and for sharing both this.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian momos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Momos: recipe

1. Get 1 big cut of plain flour
2. Take 1 cup water
3. Prepare Cooked vegetables for stuffing
4. Get 1 Small Cabbage grated
5. Take 2 carrots finely chopped
6. Take 2 capsicums finely chopped
7. Prepare 2 green chillies finely chopped
8. Get Salt to taste, one tablespoon vinegar, one table spoon dark soya
9. Make ready Tomato sauce
10. Get 4 Tomatoes
11. Take 10-12 red chillies
12. Prepare 1 tea spoon vinegar
13. Make ready 1 tablespoon dark soya sauce
14. Prepare 1 teaspoon Oil for frying vegetables

Momos is a type of dumpling native to Bhutan, Nepal and Tibet. Similar type of dumplings are found in various other countries. This is the most popular form of fast food or street food found in India. Recipe of momos made in cooker easily.

Steps to make Vegetarian Momos: recipe

1. Mix flour and pinch of salt in a bowl and make a soft dough snd let it sit for 1 hour.
2. For stuffing take oil and add all the vegetables in the pan
3. Add salt vinegar and soya sauce to them and fry until all the vegetables become soft then switch off the flame
4. Let the vegetables cool down completely
5. Now take dough and Knead it again for 5 minutes.
6. Take small portion and roll it with rolling pin into a small poori shape.
7. Add the vegetable mixture in the middle and make of to your desired shape.
8. Add all the momos in the momos basket and steam them for 15 to 20 minutes on medium flame
9. Serve hot with the sauce

How to make veg momos with pics. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red. Momos Recipe: These popular street dumplings stand as the most favourite food for kids today. The perfect homemade vegetarian snack to serve for evening snacks. Momos belong to the Tibetan cuisine and are widely loved in various parts of the world.

So that is going to wrap this up with this special food vegetarian momos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!