Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Bread with Maple Icing Glaze recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Bread with Maple Icing Glaze recipe is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze: recipe

1. Prepare 1/2 c butter, softened
2. Make ready 1 c dark brown sugar
3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
4. Take 2 eggs
5. Prepare 1 1/2 tsp ground cinnamon
6. Get 1/2 tsp ground ginger
7. Get 1/4 tsp ground nutmeg
8. Prepare 1/4 tsp ground cloves
9. Prepare 1 tsp baking powder
10. Make ready 1 tsp baking soda
11. Prepare 1 tsp salt
12. Get 1 1/2 c all purpose flour
13. Prepare Maple glaze
14. Get 1 1/4 c powdered sugar
15. Take 1 tbsp milk
16. Take 2 tbsp butter
17. Take 1 tbsp maple syrup
18. Make ready 1/4 tsp kosher salt

Instructions to make Pumpkin Bread with Maple Icing Glaze: recipe

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
2. Combine all ingredients above (except for maple glaze) until well mixed.
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

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