Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Squash "Pasta" w/ Pesto recipe is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti Squash "Pasta" w/ Pesto recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto: recipe

1. Make ready 1 Whole spaghetti squash
2. Get 3 tbsp Basil pesto
3. Get 1 tbsp Grated parmesan
4. Prepare 1 tsp Salt
5. Take 1 tsp Pepper

Steps to make Spaghetti Squash "Pasta" w/ Pesto: recipe

1. Preheat oven to 375°F Fahrenheit
2. Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
3. Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.

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