Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini pancakes with cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large mixing bowl, beat eggs. Zucchini and spinach pancakes with cheese, close-up. Zucchini baked with parmesan cheese and herbs on a black background.

Zucchini pancakes with cheese recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Zucchini pancakes with cheese recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini pancakes with cheese: recipe

1. Prepare 300 g zucchini (courgette)
2. Make ready 1 egg
3. Get 3 tbsp yoghurt
4. Make ready 5 tbsp all purpose flour
5. Make ready 1,5 dl milk
6. Make ready 1 tbsp oil
7. Get to taste Salt
8. Take Filling
9. Make ready 8 tbsp sour cream
10. Take 100 g grated cheese
11. Make ready 7 tbsp curd

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Use the large hole side of a cheese grater to grate zucchini for making zucchini fritters. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. I definitely think of these more as veggie pancakes than fritters.

Steps to make Zucchini pancakes with cheese: recipe

1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top

Instead of being fried, they're light and fluffy, and the vegetables just feel a bit more fresh. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to complement. Scrub zucchini and trim off ends. Shred coarsely in food processor or by hand.

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