Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies recipe is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot Garlic Butter Chicken and Veggies recipe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies: recipe

1. Take Bag Baby Carrots
2. Prepare 5 Red Potatoes, cubed
3. Prepare 1 Yellow Onion, sliced
4. Prepare 1 Zucchini, cubed
5. Make ready 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
6. Get 2 Sticks Salted Butter
7. Prepare 1 tsp. Onion Powder
8. Make ready 1-2 tsp. Minced Garlic
9. Make ready 1 Tbsp. Dried Cilantro
10. Make ready 1 Tbsp. Dried Tarragon
11. Prepare 1 tsp. All-purpose Seasoning

Instructions to make Crockpot Garlic Butter Chicken and Veggies: recipe

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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