Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak Meatballs recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Salisbury Steak Meatballs recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs: recipe

1. Get 1 bag frozen meatballs
2. Make ready 1 can cream of mushroom soup 10.75 oz
3. Take 1 packet dry onion soup mix
4. Prepare 1/4 cup a1 steak sauce
5. Take 2 cups beef broth
6. Take 16 oz package of egg noodles

Instructions to make Slow Cooker Salisbury Steak Meatballs: recipe

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

So that is going to wrap it up with this exceptional food slow cooker salisbury steak meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!