Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cranberry glazed appetizer meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cranberry Glazed Appetizer Meatballs recipe is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cranberry Glazed Appetizer Meatballs recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs: recipe

1. Prepare 1 1/2 lb lean ground beef
2. Take 1/2 cup finely chopped onion
3. Get 1/2 cup unseasoned dry bread crumbs
4. Take 1/2 tsp salt
5. Take 1 pinch of pepper
6. Take 2 eggs, slightly beaten
7. Prepare 1 SAUCE
8. Prepare 1 (12-oz) bottle of chili sauce
9. Prepare 1 (8-oz) can jellied cranberry sauce

Instructions to make Cranberry Glazed Appetizer Meatballs: recipe

1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

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