Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black garlic & ranch pumpkin seeds. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Garlic & Ranch Pumpkin Seeds recipe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Black Garlic & Ranch Pumpkin Seeds recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds: recipe
- Get 1-2 large pumpkins
- Prepare Cooking spray
- Make ready Mrs. dash seasoning
- Make ready Ground Sea Salt
- Take Onion Powder
- Make ready Black Garlic Powder
- Prepare Dried Minced Onion
- Make ready Ranch Flavoring
- Take Seasoning Salt
Steps to make Black Garlic & Ranch Pumpkin Seeds: recipe
- Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
- Soak seeds overnight in salted water.
- Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
- Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
- Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!
So that is going to wrap this up with this special food black garlic & ranch pumpkin seeds recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
