Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy crockpot spaghetti squash & meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Crockpot Spaghetti Squash & Meatballs recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Crockpot Spaghetti Squash & Meatballs recipe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs: recipe

1. Take 1 packages Frozen meatballs
2. Take 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
3. Take 1 each Spaghetti squash-cut in half

Instructions to make Easy Crockpot Spaghetti Squash & Meatballs: recipe

1. Spray crock pot with non-stick cooking spray.
2. Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
3. Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
4. Cook on low for 6-8 hours.
5. Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
6. Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.

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