Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sirloin steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sirloin Steak recipe is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sirloin Steak recipe is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak: recipe

1. Take 2.5 lbs beef top sirloin steak
2. Take As needed, seasoned meat tenderizer and pepper
3. Make ready As needed, a little olive oil and a dap of butter

Instructions to make Sirloin Steak: recipe

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

So that’s going to wrap it up for this special food sirloin steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!