Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lomo saltado. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lomo Saltado recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lomo Saltado recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lomo Saltado: recipe

1. Take Potatoes
2. Prepare 1 pound potatoes
3. Make ready 1 quart water
4. Get 1 tablespoons kosher salt for soaking
5. Get 1 pint peanut oil to fry in
6. Get To taste salt after frying
7. Get To taste ground black pepper after frying
8. Make ready Stirfry
9. Prepare 2 large green bell peppers
10. Prepare 2 tablespoons extra virgin olive oil
11. Prepare 1 large onion
12. Take 15 ounces diced tomatoes
13. Prepare 1 pound round eye steak
14. Prepare To taste salt
15. Prepare To taste ground black pepper
16. Prepare 1 tablespoon minced garlic
17. Make ready 1 tablespoon aji yellow pepper paste
18. Make ready 1/2 teaspoon ground cumin
19. Make ready 3 tablespoons soy sauce
20. Prepare 2 tablespoons vinegar
21. Prepare Rice
22. Take 2-1/2 cups beef broth 1st add
23. Take 1-1/2 cups beef broth 2nd add
24. Take 1 teaspoon salt
25. Get 1 cup rice
26. Make ready 1 tablespoons extra virgin olive oil

Instructions to make Lomo Saltado: recipe

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

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