Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, joseph's pot roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Joseph's Pot Roast recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Joseph's Pot Roast recipe is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have joseph's pot roast using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Joseph's Pot Roast: recipe

1. Get 1 four and 1/2 lb chuck roast
2. Make ready 4 medium onions
3. Prepare 3 stalks celery
4. Take 2 large carrots
5. Make ready 2 lbs baby potatoes
6. Take 1 package McCormick Brown Gravy mix
7. Make ready 1 package McCormick Au Jus Gravy mix
8. Make ready 1/2 tsp Equal parts salt, pepper and garlic powder
9. Take 4 pepperoncini's
10. Make ready 2 cup beef broth
11. Prepare 1 stick unsalted butter
12. Make ready 2 cloves minced garlic
13. Take 1 tsp dried thyme

Steps to make Joseph's Pot Roast: recipe

1. Place beef in large roaster
2. Chop onions, celery and carrots.
3. Put potatoes aside for later.
4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
10. Pair with a red wine you like and enjoy.

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