Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Turkey Meatloaf with Zucchini and Feta recipe is something that I’ve loved my whole life.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta: recipe

1. Take 1/2 cup rolled oats
2. Make ready 1/4 cup almond milk or skim
3. Get 2 lbs ground turkey
4. Get 1 egg beaten
5. Make ready 2 tsp onion powder
6. Prepare 2 tsp granulated garlic
7. Make ready 1 tsp salt
8. Take 1 tsp pepper
9. Prepare 1 tsp Italian seasoning
10. Prepare 1 tbsp worcestershire sauce
11. Prepare 1 cup feta cheese
12. Prepare 2 cups zucchini, water squeezed out
13. Take 1 cup marinara sauce, divided

Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Turkey and zucchini meatloaf. by: Sandra.

Instructions to make Turkey Meatloaf with Zucchini and Feta: recipe

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Put the mixture in a loaf pan and leveled the top with a spoon. Add the rest of ketchup on top of it and spread it. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Includes zucchini, rolled oats, chopped onion, egg substitute, grated parmesan cheese, fat free milk, chopped cilantro, garlic cloves, dried basil, dried oregano, kosher salt, extra lean ground beef, ketchup, brown sugar, dijon mustard, worcestershire.

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