Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak: recipe

1. Take 4 petite sirloin steaks
2. Prepare 2 tablespoons oil
3. Take to taste Salt, pepper, garlic powder and onion powder
4. Take 1 cup whole or half and half cream
5. Make ready 2 tablespoons balsamic vinaigrette
6. Get 1/2 teaspoon minced garlic
7. Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
8. Get 3 tablespoons butter
9. Make ready 1/2 cup Parmesan cheese
10. Take 1/2 cup mozzarella cheese

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak: recipe

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

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