Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!

Chocolate Cupcakes w/ Vanilla Buttercream Frosting recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Cupcakes w/ Vanilla Buttercream Frosting recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting: recipe

1. Prepare 3/4 cup unsweetened cocoa powder
2. Get 3/4 cup flour
3. Take 1/2 tsp baking powder
4. Make ready 1/4 tsp salt
5. Get 3/4 cup butter/margarine
6. Make ready 1 cup sugar
7. Prepare 3 eggs
8. Make ready 1 tsp vanilla extract
9. Get 1/2 cup sour cream
10. Take frosting:
11. Make ready 2 cups powdered sugar
12. Prepare 1/2 cup margarine
13. Make ready 1 1/2 tsp vanilla extract
14. Make ready 2 tbsp milk

For the Frosting: In the bowl of a stand mixer, add the butter and confectioner's sugar. Beat for several minutes until creamy. Add in milk, vanilla & salt and continue to. Basic butter cream or American buttercream is an easy cupcake frosting to make.

Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting: recipe

1. Sift and set aside the flour, cocoa powder, baking soda and salt.
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

Today we will look at the basic recipe and some of my favourite variations. Add the vanilla and icing sugar and beat until smooth. Lemon Buttercream Frosting for Cupcakes Recipe. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

So that’s going to wrap it up with this special food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!