Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quinoa with brussel's sprouts & mushrooms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brussels sprouts are back in season! Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ♡. This salad has been my go-to salad for holiday entertaining for years and years now.

Quinoa with brussel's sprouts & mushrooms recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quinoa with brussel's sprouts & mushrooms recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have quinoa with brussel's sprouts & mushrooms using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa with brussel's sprouts & mushrooms: recipe

1. Prepare 1 cup quinoa
2. Make ready 3 cups water
3. Take Brussels sprouts
4. Make ready 1/2 onion
5. Prepare Mushrooms
6. Prepare 1 tbsp olive oil
7. Get Salt&pepper
8. Prepare Balsamic vinegar
9. Prepare Fresh coriander

Then, cut them in half hot dog style and place on baking sheet. Brussel sprouts and quinoa, two of my favorite things! Toss leeks, Brussels sprouts, and almonds in the olive oil. Season with sea salt, minced garlic and dill, and toss to coat.

Instructions to make Quinoa with brussel's sprouts & mushrooms: recipe

1. Boil the quinoa with the water for 20 mins, then take it out of the fire and its ready.
2. In a pan add the olive oil, onion, brussels sprouts, mushrooms and cook for 10-15 mins, add salt and pepper and the fresh coriander and at the end add the balsamic vinegar.
3. Mix the quinoa with all the vegetables and enjoy!!

Gently toss to combine the roasted Brussels sprouts and hot cooked quinoa. While the brussels sprouts are cooking, whisk together the dressing ingredients: the remaining olive oil, lemon juice, apple cider vinegar, tahini, mustard, syrup and spices. Taste and adjust seasonings as needed. Add roasted brussels sprouts back to the mixing bowl followed by the quinoa, pecans and. And just in time for the holidays.

So that’s going to wrap this up with this special food quinoa with brussel's sprouts & mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!