Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek lentil-quinoa casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Lentil-Quinoa Casserole recipe is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Greek Lentil-Quinoa Casserole recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. Greek Lentil-Quinoa Casserole recipe: Try this Greek Lentil-Quinoa Casserole recipe, or contribute your own.

To get started with this recipe, we have to prepare a few components. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil-Quinoa Casserole: recipe

1. Get 3 c chicken broth
2. Prepare 1 c quinoa (rinsed, drained)
3. Prepare 3/4 c brown lentils
4. Make ready 1/2 tsp salt
5. Make ready 1 tbsp olive oil
6. Prepare 1 c chopped onion
7. Get 3 cloves garlice (minced)
8. Make ready 10 oz frozen chopped spinach
9. Take 2 eggs (lightly beaten)
10. Make ready 6 oz plain greek yogurt
11. Make ready 1 tsp dried oregano
12. Get 1/4 tsp black pepper
13. Prepare 1 c feta cheese (crumbled)
14. Prepare 1/2 c cherry tomatoes
15. Take 1/2 c kalamatta olives (halved)

A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious! Enjoy this hearty vegan Lentil, Kale & Quinoa Stew. This recipe filled with nutrient-rich vegetables along with lentils for a protein-packed bowl.

Steps to make Greek Lentil-Quinoa Casserole: recipe

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

PIN Slow Cooker (or oven) Vegetarian Greek Lentil Casserole. On my slow cooker site I'm doing a feature where we spotlight recipes suitable for the new slow cooker that's shaped like a casserole dish (affiliate link) and it just might be causing me to become obsessed with the new Crock-Pot Casserole. I think the weeks are somehow speeding-up and I've had a bit of technical issues here this week that seem to be magically resolved now. You see, this recipe was all set for Sunday when the fabulous. Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.

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