Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, simple chocolate cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These easy chocolate cupcakes are light, fluffy, and so much more moist Since I was up to my ears in baking and recipe-testing this weekend, I kept his cake simple and used this same cupcake recipe.

Simple Chocolate cupcakes recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Chocolate cupcakes recipe is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate cupcakes: recipe

1. Make ready Cake
2. Prepare 2 cups plain flour sifted
3. Prepare 1/2 cup cocoa powder sifted
4. Get 1 cup sugar
5. Make ready 1 tsp bicarbonate soda
6. Take 1/2 tsp salt
7. Make ready 1/2 cup vegetable oil
8. Prepare 1 cup water
9. Get 1 tsp vanilla extract
10. Make ready 1 tbsp vinegar
11. Get Icing
12. Prepare 125 g dark chocolate chopped
13. Make ready 150 butter, room temperature
14. Take 1 1/3 cup Icing sugar
15. Prepare 1 tsp vanilla extract
16. Make ready Choclate sprinkles to decorate
17. Get Choclate melts to decorate

These are the best chocolate cupcakes. These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. Mixed by hand, these Simple Chocolate Cupcakes are just as easy to prepare as box-mix cupcakes.

Instructions to make Simple Chocolate cupcakes: recipe

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
3. Using a spoon stir the wet ingredients into the dry ingredients until well combined.
4. Pour batter into muffin cups filling it 2/3 of the way.
5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

They're rich, tender, and delicious, especially topped with Vanilla Frosting, which, like the cupcakes. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Impress your guests with this simple chocolate cake and sweet buttercream frosting. These chocolate cupcakes are my go-to cupcakes when I need something to bring for a special event.

So that’s going to wrap it up with this exceptional food simple chocolate cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!