Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic. They're easy to make, and made from scratch.

Vanilla Cupcakes recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vanilla Cupcakes recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cupcakes: recipe

1. Prepare 1 3/4 cup cake flour
2. Prepare 3/4 tsp. baking powder
3. Prepare 1/4 tsp. baking soda
4. Make ready 1/4 tsp. salt
5. Take 1/2 cup unsalted butter, softened to room temperature
6. Make ready 1 cup granulated sugar
7. Prepare 3 large egg whites, at room temperature
8. Prepare 2 tsp. vanilla extract
9. Get Scraped seeds from 1/2 vanilla bean
10. Get 1/2 cup sour cream, at room temperature
11. Get 1/2 cup milk, at room temperature
12. Get Your favorite frosting recipe

Keywords: homemade vanilla cupcakes, vanilla cupcakes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. These Vanilla Cupcakes are so so so easy and so flavorful. I actually took my favorite chocolate Easy, flavorful and delicious these Vanilla Cupcakes are a basic recipe that is topped off with a lightly.

Instructions to make Vanilla Cupcakes: recipe

1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
8. Rose designs made using the Wilton 1M tip –>

These Vanilla Cupcakes are super moist, light and fluffy and really make the best vanilla cupcake! Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's birthday parties dressed with a quick swipe of frosting. This easy-to-follow vanilla cupcake recipe makes the best cupcakes ever! They are easy enough to make that beginners can bake a batch, yet the recipe is still used by bakeries everywhere.

So that is going to wrap it up for this special food vanilla cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!