Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy nutritious  thalipeeth. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Nutritious  Thalipeeth recipe is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Nutritious  Thalipeeth recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have healthy nutritious  thalipeeth using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Nutritious  Thalipeeth: recipe

1. Take 1/2 cup jowar/sorghum flour
2. Make ready 1/2 cup bajra/black pearl millet flour
3. Take 3 tbsp ragi/finger millet flour
4. Get 3 tbsp besan/gram flour
5. Make ready 3 tbsp rice flour
6. Prepare 3 tbsp whole wheat flour
7. Take 1 cup finely chopped methi leaves
8. Take 1 cup onion finely chopped
9. Prepare 2-4 green chillies finely chopped
10. Prepare 1/4 cup coriander leaves finely chopped
11. Make ready 1/2 tsp haldi powder
12. Prepare 1 tsp red chilli powder
13. Take 1 tbsp sesame seeds
14. Get 1 tsp dhaniya jeera powder
15. Make ready 1/4 tsp hing
16. Prepare to taste Salt
17. Get 1 tbsp oil for greasing and cooking

Steps to make Healthy Nutritious  Thalipeeth: recipe

1. To begin making thalipeeth clean, wash, and finely chop the methi leaves and keep aside.
2. Combine all the ingredients in a big bowl and knead into a soft dough using enough water.
3. Once the dough has formed add a tsp oil and knead lightly and rest for 10 minutes.
4. After the dough has rested make equal balls and pat them on a greased butter paper.
5. Cook them on a hot griddle on low heat covered with few drops of oil drizzled on the sides and center.
6. Patiently cover and cook on both sides over medium to low heat.
7. Cook on both sides using 1 tsp of oil till it turns golden brown in colour from both sides.
8. Serve with curd any accompaniments of your choice.

So that’s going to wrap it up for this exceptional food healthy nutritious  thalipeeth recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!