Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, i've-got-too-much-banana-leftover banana cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I've-got-too-much-banana-leftover Banana Cupcakes recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. I've-got-too-much-banana-leftover Banana Cupcakes recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pour mixture into cupcake wrappers set on the cupcake tray. Optional: serve with whipped cream or. This is good if you don't have all of the typical.

To begin with this recipe, we have to first prepare a few components. You can have i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes: recipe

1. Make ready 4 very ripe medium sized bananas
2. Make ready 1 1/2 cup all purpose flour
3. Prepare 1/2 cup brown sugar
4. Make ready 1 tbs vanilla extract
5. Get 2 tbs honey
6. Get 1 tsp baking soda
7. Make ready 1 tsp baking powder
8. Prepare 1/2 tsp salt
9. Take 1 egg
10. Take 25 g melted butter

Previous post How to Make Delicious Lemon Yogurt Cupcakes. Next post Recipe: Tasty I've-got-too-much-banana-leftover Banana Cupcakes. Required fields are marked * Comment. This cake is Soft and moist with a touch of lemon syrup.

Instructions to make I've-got-too-much-banana-leftover Banana Cupcakes: recipe

1. In a large bowl, mash 4 ripe bananas using a fork or masher.
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

If necessary, broil ever so briefly so that the top of the basbousa gains color. frozen yoghurt. Enjoy the sweetness of your favorite frozen. Our Frozen Yogurt is so creamy, you won't believe it's not ice cream! There are very few things I can never get sick of and one Although you can use frozen fruit to make frozen yogurt (it is frozen yogurt, after all), today.

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