Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan banana cupcakes (sugar free). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! My Banana Cake recipe has been so popular, so I decided to make it into cupcakes! Why you'll love these Gluten-Free Vegan Banana Cupcakes Moist and spongey vegan banana cupcakes topped with peanut butter frosting.

Vegan banana cupcakes (sugar free) recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan banana cupcakes (sugar free) recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan banana cupcakes (sugar free): recipe

1. Prepare 2 ripe bananas
2. Make ready 1 cup white flour
3. Get 1/2 cup date molasses
4. Prepare 3 handfuls nuts/seeds
5. Take 1/2 cup coconut oil
6. Get 1/2 cup water
7. Make ready 1/2 tbsp baking powder
8. Make ready 1/2 tbsp baking soda
9. Make ready Vanilla

They're frosted with the creamiest and richest Peanut Butter Frosting you could dream of too. Iced cupcakes with Cream cheese icing must be refrigerated, however buttercream or fudge iced cupcakes can stay out at room temperature. Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet.

Steps to make Vegan banana cupcakes (sugar free): recipe

1. Mash bananas, then add date molasses and melted coconut oil
2. Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds
3. Bake in the oven at 200 degrees until they’re golden brown. Enjoy!

Throw your mashed banana in a blender or push it through a sieve to make sure there are no lumps in it. Sift the flour, baking soda, baking powder, salt and sugar into a large bowl, mix well. These maple banana bread choc chip cupcakes are to die for. This vegan banana cupcakes recipe is the best example to prove that vegan baking is not complicated yet will yield fabulous results. The cupcakes turned out awesome is the least I can say because it had an unbelievable texture, the sweetness was perfect and the banana flavor was mellow.

So that’s going to wrap it up for this exceptional food vegan banana cupcakes (sugar free) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!