Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, turkey and quinoa taco skillet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey and Quinoa Taco Skillet recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Turkey and Quinoa Taco Skillet recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Quinoa Taco Skillet: recipe

1. Prepare 1 onion, diced
2. Make ready 1 lb ground turkey
3. Make ready 4 cloves garlic, minced
4. Take 4 oz green chiles
5. Get 4 Tbsp my taco seasoning (or 1 1oz store packet)
6. Get 15 oz can diced fired roasted tomatoes
7. Take 15 oz can black beans, drained and rinsed
8. Get 1 cup frozen corn
9. Prepare 1/2 cup salsa
10. Take 1 cup quinoa
11. Get 1 cup water
12. Make ready 2 cup shredded cheddar
13. Prepare 2 Tbsp cilantro, minced
14. Take Sour cream for serving

Instructions to make Turkey and Quinoa Taco Skillet: recipe

1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
2. Add the turkey to the pan, and brown (about 5 min).
3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.

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