Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sugar cookie sparkles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A classically soft sugar cookie rolled in sparkles, aka sanding sugar sprinkles. Not only are the sprinkles adorably festive, they give the cookies a delicious crunch. He starts Sparkling Parties wherein he pops balloons which explode into Sparkling Jellies for points.

Sugar Cookie Sparkles recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sugar Cookie Sparkles recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sugar cookie sparkles using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Cookie Sparkles: recipe

1. Take 3 cups all purpose flour
2. Take 1 1/2 tsp. baking powder
3. Prepare 1/2 tsp. salt
4. Take 1 cup unsalted butter, softened to room temperature
5. Get 2 oz. block style cream cheese, softened to room temperature
6. Prepare 1 cup granulated sugar
7. Take 1 large egg, at room temperature
8. Get 2 tsp. vanilla extract
9. Make ready 1/2 tsp. almond extract
10. Get 3/4 cup sanding sugar, any color you'd like

Get the tutorial on the blog today. Dutch sugar cookies (Arnhemse meisjes) are crispy with a sugary sweet crunch. These Dutch sparkling sugar cookies are easy to make, and so pretty! Sugar lumps are a new currency that can be used to increase building productivity, among other things.

Steps to make Sugar Cookie Sparkles: recipe

1. In the bowl of a stand mixer with a paddle attachment or using a hand mixer beat the butter and cream cheese together on med-high speed until combined and smooth. Beat in the sugar until creamy, a minute or two. Then beat in the egg, vanilla extract and almond extract.
2. On low speed, slowly add the flour, baking powder and salt. Beat together until it's all combined and the dough comes together. Cover the dough tightly with plastic wrap and chill in the fridge for at least 1 hour (and up to 4 days). If chilling for longer than 3 hours, let the dough sit out for 30 or so minutes to make it easier to work with.
3. Towards the end of chill time, preheat the oven to 350°F. Line a few large baking trays with either parchment paper or silicone baking mats. Place the sanding sugar into small bowls.
4. Once the dough is done chilling, roll the dough into balls and roll the balls in the sanding sugar to coat them completely. Place the coated balls onto the baking trays about 1/2 an inch apart from the others (they really won't spread too much). Use the bottom of a dry measuring cup to gently press each ball down a bit.
5. Bake for 11-13 minutes, until very lightly browned around the bottom. Let them cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
6. Store them in an airtight container for up to 5 days.
7. Finished cookies are soft and chewy but the sugar coating gives a nice texture contrast.

The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Lots of notes for perfect cookies! This super soft sugar cookie recipe works great with cookie cutters and bakes up nice and fluffy. Just add some blue food coloring to your frosting and use green sparkle gel to make the stem and leaf.

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