Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Duck Breast with cranberry walnut quinoa and balsamic reduction recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Duck Breast with cranberry walnut quinoa and balsamic reduction recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction: recipe

1. Get 1 duck Breast
2. Prepare . 5 cup tri color quinoa
3. Make ready 1 cup water
4. Take 1/4 cup toasted walnut peices
5. Get 1/4 cup cranberries
6. Make ready TBSP balsamic reduction

Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction: recipe

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
3. If walnuts not toasted toast in a pan for 2 minutes
4. Slice duck and place on quinoa add glaze on top of duck

So that is going to wrap it up with this exceptional food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!