Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, candy corn sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Candy Corn Sugar Cookies recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Candy Corn Sugar Cookies recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook candy corn sugar cookies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Candy Corn Sugar Cookies: recipe

1. Make ready 1 1/2 cups all purpose flour
2. Make ready 1 1/2 tsp. baking powder
3. Make ready 1/4 tsp. salt
4. Get 1/2 cup (1 stick) unsalted butter, at room temperature
5. Take 3/4 cup granulated sugar
6. Get 1 large egg, at room temperature
7. Prepare 1 tsp. vanilla extract
8. Get Candy corns, for topping

Instructions to make Candy Corn Sugar Cookies: recipe

1. In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed.
2. Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days).
3. Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie.
4. Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week.

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