Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 4 meat bolognese in an instant pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

4 Meat bolognese in an Instant Pot recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 4 Meat bolognese in an Instant Pot recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 4 meat bolognese in an instant pot using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 4 Meat bolognese in an Instant Pot: recipe

1. Prepare 200 g smoked streaky bacon/pancetta finely diced
2. Make ready 500 g beef mince, at room temperature
3. Take 750 g pork mince
4. Make ready 200 g chicken liver, finely chopped
5. Get 2 onion, finely diced
6. Prepare 2 large carrots, finely diced
7. Prepare 4 sticks celery, finely diced
8. Take 1 tbsp Ground Nutmeg
9. Get 1 tbsp Oregano
10. Make ready 1 large squeeze of Tomato ketchup
11. Take Salt and pepper
12. Get 150 ml dry red wine
13. Take 2 tins plum tomato
14. Make ready 200 g Cheese (parmesan ideally) for grating to serve

Instructions to make 4 Meat bolognese in an Instant Pot: recipe

1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering
2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
6. Plate up and grate cheese over the dish to serve (parmesan ideally)

So that is going to wrap it up for this exceptional food 4 meat bolognese in an instant pot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!