Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hainanese chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hainanese Chicken recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hainanese Chicken recipe is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hainanese chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken: recipe

1. Prepare 4 chicken quarters
2. Take 2 knobs ginger; sliced
3. Prepare 4-5 garlic cloves
4. Prepare 2 bunches green onions
5. Make ready Salt
6. Take White pepper
7. Prepare Soy sauce
8. Take Sesame oil

Instructions to make Hainanese Chicken: recipe

1. Cut up 1 bunch of green onions into 3” pieces. Slice your ginger.
2. Pat dry and season your chicken w salt on both sides. Sprinkle some white pepper if you fancy. Feel free to use different cuts of chicken too.
3. Into the Instant Pot they go! Place your chicken on top of a trivet. Distribute your green onions and ginger between the chicken. Add 1 cup of water.
4. Cook on high for 15mins.
5. Meanwhile! Mince the other bunch of green onions and add to a heat-safe bowl. Grate in 1 knob of ginger + 1/2 a tsp of salt. Pour in 2 tbsp of hot oil to slightly cook the mixture. This is Sauce 1.
6. Sauce 2: 1 tbsp soy sauce + 1/2 tbsp of sesame oil.
7. Save your chicken juices in the pot!!!! Use it for soup or cook your rice in it. Srsly. Try it
8. Serve w a side of rice and sliced cucumbers. Enjoy hot or cold!

So that’s going to wrap this up for this special food hainanese chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!