Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheese Soup - Slow Cooker recipe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Broccoli Cheese Soup - Slow Cooker recipe is something that I’ve loved my entire life.

Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker: recipe

1. Take 6 cups broccoli florets (from about 2 large heads broccoli)
2. Get 2 large carrots, peeled and shredded
3. Prepare 1/2 yellow onion, finely diced
4. Take 3 cloves garlic, minced
5. Make ready 2 oz. cream cheese
6. Prepare 1 tsp. dried oregano
7. Take 3/4 tsp. salt
8. Make ready 1/2 tsp. pepper
9. Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
10. Make ready 3 1/2 cups unsalted chicken or vegetable broth
11. Take 1 cup milk
12. Prepare 1/2 cup heavy cream
13. Take 2 tbsp. all purpose flour
14. Get 2 cups freshly shredded sharp yellow cheddar cheese
15. Take 1 cup freshly shredded white cheddar cheese
16. Make ready 1/4 cup freshly grated parmesan cheese

One thing I love about this broccoli and cheese soup recipe is how easy it is to prepare. I love making it and getting it slowly cooking in the morning, so it However, you might need a bigger slow cooker. To feed more people of a single batch of soup then you might want to consider making some side. And was rewarded with this creamy and delicious slow cooker broccoli cheese soup that we gobbled up for supper last night.

Steps to make Broccoli Cheese Soup - Slow Cooker: recipe

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy Slow Cooker Broccoli Cauliflower Cheese Soup couldn't be easier to make! I think I've used my slow cooker more this month than I have all year. I go through phases using it and I'm currently on the use phase. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!!

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