Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, one-pot mexican quinoa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One-Pot Mexican Quinoa recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. One-Pot Mexican Quinoa recipe is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa: recipe

1. Prepare 1 Tbs olive oil
2. Prepare 2 cloves garlic, minced
3. Prepare 1 jalapeno, minced
4. Prepare 1 cup quinoa
5. Take 1 cup vegetable broth
6. Prepare 1 (14 oz) can of black beans drained
7. Make ready 1 (15 oz) can fire-roasted diced tomatoes
8. Get 1 cup corn kernels, frozen, canned, or roasted
9. Prepare 1 tsp chili powder
10. Make ready 1/2 tsp cumin
11. Prepare to taste Kosher salt and freshly ground black pepper,
12. Make ready 1 avocado, halved, seeded, peeled, and diced
13. Get Juice of 1 lime
14. Get 2 Tbs chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa: recipe

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
4. Stir in avocado, lime juice and cilantro.
5. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
6. Serve immediately.

So that’s going to wrap this up for this special food one-pot mexican quinoa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!