Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted chicken thighs with broccoli 🥦. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Chicken Thighs with Broccoli 🥦 recipe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Chicken Thighs with Broccoli 🥦 recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦: recipe

1. Prepare 10 cloves minced garlic
2. Take 1/8 teaspoon ground ginger
3. Make ready 1/8 teaspoon crushed red pepper
4. Make ready 1/8 teaspoon black pepper
5. Make ready 1 can (14.5 ounce) reduced sodium chicken broth
6. Make ready 2 tablespoons teriyaki sauce
7. Take 1 tablespoon soy sauce
8. Take 4 tablespoons honey
9. Make ready 1 large pack chicken thighs (skin on, bone in)
10. Make ready 1 large pack frozen broccoli florets
11. Get Parsley flakes
12. Take Garlic powder

Steps to make Roasted Chicken Thighs with Broccoli 🥦: recipe

1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
2. Rinse and pat dry your chicken thighs and place into a large baking dish….
3. Place frozen broccoli florets into baking pan with chicken thighs……
4. Sprinkle all with parsley flakes and garlic powder….
5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
6. Cover and bake at 400 degrees for 1 hour…..
7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
8. Serve with white rice and enjoy 😉!!!

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