Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orange chicken - instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange Chicken - Instant Pot recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Orange Chicken - Instant Pot recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken - Instant Pot: recipe

1. Take 2 lbs chicken breast cut into 1-2 inch pieces
2. Take 2 Tbsp oil
3. Take 1/4 c orange juice
4. Get 1/3 White or yellow onion chopped large
5. Prepare sauce
6. Take 3/4 c orange juice
7. Get 1 tbps hot sauce or taco sauce
8. Make ready 1 tbps white wine
9. Get 1/3-1/2 c tomato sauce
10. Make ready 1/4 c soy sauce
11. Take 1 tbsp curry and ginger powder mixed as you see fit
12. Prepare 1/4 c sugar
13. Make ready 1/4 c brown sugar
14. Take Orange zest
15. Make ready thickener
16. Get 2-3 tbsp cornstarch
17. Prepare 2 Tbsp orange juice
18. Make ready garnish
19. Get 1/2 c cashews
20. Take Green onion - chopped
21. Take Orange zest
22. Get rice
23. Get Make some white rice or brown rice or a rice packet
24. Make ready Enough rice to be happy

Steps to make Orange Chicken - Instant Pot: recipe

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

So that’s going to wrap it up with this special food orange chicken - instant pot recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!