Simple Way to Make Instant Pot: THE BEST Shredded Chicken for Tacos Recipe Favorite

Corey Lane   18/04/2020 22:48

Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos recipe is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Pot: THE BEST Shredded Chicken for Tacos recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos: recipe
  1. Prepare 3 large chicken breasts
  2. Make ready 8 oz Ortega Green Taco Sauce
  3. Take 8 oz Ortega Mild Taco Sauce
  4. Prepare 1 Tbsp tomato paste
  5. Take 4 Tbsp McCormicks Premium Taco Seasoning
  6. Take 1 Tbsp dry garlic seasoning
  7. Prepare 2 Tbsp minced garlic
  8. Make ready 3 Tbsp butter
  9. Get 1 Tbsp olive oil
  10. Make ready to taste Salt and pepper
Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos: recipe
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

So that’s going to wrap this up with this special food instant pot: the best shredded chicken for tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2022 recipeeasist - All Rights Reserved