Steps to Prepare Cheesy Chicken, Bacon and Broccoli Casserole Recipe Perfect

Katie Walters   20/04/2020 06:33

Cheesy Chicken, Bacon and Broccoli Casserole
Cheesy Chicken, Bacon and Broccoli Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheesy chicken, bacon and broccoli casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Chicken, Bacon and Broccoli Casserole recipe is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Chicken, Bacon and Broccoli Casserole recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy chicken, bacon and broccoli casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken, Bacon and Broccoli Casserole: recipe
  1. Prepare 6-8 chicken thighs
  2. Get 3 cups brown minute rice
  3. Take 2 cups crumbled bacon bits
  4. Make ready 2 cups shredded sharp cheddar cheese
  5. Prepare 1/2 cup milk
  6. Get 1 package frozen broccoli flourets
  7. Take 1/2 tablespoon Garlic Powder
  8. Prepare to taste Kosher salt
  9. Get to taste Ground black pepper
  10. Take 1 can cream of mushroom condensed soup
  11. Make ready 1 can cream of chicken condensed soup
  12. Take 1/2 package dry ranch mix
Instructions to make Cheesy Chicken, Bacon and Broccoli Casserole: recipe
  1. Preheat oven to 350
  2. Spray a 9"x13" caserole dish with cooking spray
  3. Lay your chicken thighs down in it and sprinkle with salt and pepper.
  4. In a large bowl mix together the soups, milk, dry ranch, garlic, salt, pepper. Then mix in the rice. Then mix in the bacon bits and shredded cheese. Then the brocolli.
  5. Dump the mix over the chicken thighs
  6. Cook uncovered for approximately 50 minutes or until chicken has reached proper internal temperature and rice is cooked through.
  7. Serve and enjoy!

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