Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded broccoli cheese & potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Broccoli Cheese & Potato Soup recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Loaded Broccoli Cheese & Potato Soup recipe is something that I have loved my whole life. They’re nice and they look fantastic.

This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Versatile and low-carb, this keto broccoli cheese casserole recipe is great as an everyday That's where this broccoli and cheese keto casserole comes in. It's one of our favorite keto Thanksgiving.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Broccoli Cheese & Potato Soup: recipe

1. Prepare 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
2. Take 3 large carrots peeled and diced
3. Make ready 4 medium potatoes (I use red potatoes)
4. Take 1 medium yellow onion chopped
5. Get 4 cloves garlic
6. Get 1-2 packages frozen broccoli florets
7. Make ready 3 tbsp butter
8. Prepare 1/3 cup flour
9. Get 2 1/2 cups milk
10. Get 2-3 cups shredded cheddar cheese
11. Make ready 1 tsp garlic powder
12. Take 6 slices bacon cooked and chopped

Get the recipe at Lil Luna. Get these exclusive recipes with a subscription to Yummly Pro. This vegan broccoli cheese soup is super-rich, extra creamy, loaded with broccoli, and it has the best cheesy flavor! It's everything that you want in a cheesy soup without using any butter, processed.

Instructions to make Loaded Broccoli Cheese & Potato Soup: recipe

1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
2. Add broccoli, cover and simmer for an additional 10 minutes.
3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
5. Add more milk for a thinner consistency and add any additional salt and pepper if needed.
6. Top with bacon and green onion.

We love the add in some rotisserie chicken with the broccoli to make this casserole stretch further as a meal. Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish, from BBC Good Food magazine. This post may contain affiliate links. Loaded Potato Soup Recipe (Slow Cooker Version Included). But, I prefer to use frozen broccoli.

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