Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, refried beans vegetarian and vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Refried Beans Vegetarian and Vegan recipe is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Refried Beans Vegetarian and Vegan recipe is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans Vegetarian and Vegan: recipe

1. Make ready 1 lb dried pinto beans
2. Get 1 small onion, whole but peel this one
3. Make ready 3 cloves garlic, whole don't peel these
4. Make ready Salt
5. Get Another small onion, peel and rough chop this one
6. Take 2 more cloves garlic if small use 3, peel & coarsely chop these
7. Get Good tasting vegetable oil that you like
8. Prepare Salt and pepper
9. Take Water

Instructions to make Refried Beans Vegetarian and Vegan: recipe

1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
2. In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
3. Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.

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